60 Minutes - Minibar by José Andrés

Last night, on 60 Minutes (CBS), Anderson Cooper's segment was about José Andrés and his MiniBar restaurant in Washington, D.C. Minibar by José Andrés serves Andrés' cuisine in a small space. Three chefs serve a prix fixe menu of thirty to thirty-five small courses to six diners at a time. The restaurant has two seatings each night.

Andrés called meat "overrated" and "slightly boring," saying, "I believe the future is vegetables and fruits.

Ohh, oohh, ohhhhhhhh ... an orgasmic and molecular gastronomique delight.

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