Chef Hasan De Four's Country Cooking St.Lucia Style

Trinidadian Chef Hasan De Four's Country Cooking St.Lucia Style - Five Herb Roast Silver Snapper with Kweyol Spice Rum Sauce with Breadfruit and Green Fig with a Coconut Reduction Sauce!

WATCH VIDEO: here

I just ate fish but you guys made me extra hungry and HOMESICK!

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