St.Lucian, Nina Compton has been promoted to Chef de Cuisine of Scarpetta, the Fontainebleau Miami Beach’s award-winning Italian restaurant. "It's not always about the price of the ingredients, but how to bring out the simplest, brightest flavors from them," Nina.
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The scallop dish pictured below is one of Nina's creations that are new to Scarpetta's menu. "Going into spring, I wanted to keep the flavors light and refreshing." Diver scallops with sun choke puree, roasted Buford (Georgia) mushrooms, asparagus, pickled radish, and pine nut gremolata. - Source
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